Thursday, April 28

Better Than Boullion

I've been around the block enough times to know when I've found a really good product.

And this is one of them.

They're both actually made from meat which gives them a richer, 
more robust flavor than ordinary bouillons or soup bases. 

The chicken tastes like chicken because it is chicken; 
the beef tastes like beef because it is beef. 

No Fat, Lower Sodium: Better Than Bouillon Concentrated Stocks  are fat free 
and have 1/3 less salt than ordinary bouillons.

A thick rich paste, 
1 teaspoon = 1 bouillon cube = an 8 oz. can of bouillon.

And it makes your recipe delicious.

 I've been using Better Than Bouillon for years and it really is... better! 

Up next at Our Sweet Lemons... Lemon-Herb Zucchini Fettuccine

No comments:

Post a Comment

Delicious comments are always welcome.

Related Posts Plugin for WordPress, Blogger...