This recipe is actually my mother-in-law's. And I'll admit, I didn't even make it. My Husband has become the master chef when it comes to Chicken Noodle Soup. He makes the noodles himself and they are delicious. It takes a bit more time than just opening up your can of soup, but the end results are completely worth it!
1/3 cup heaving whipping cream, or milk
1/2 tsp salt
1 1/2 cups flour(or more)
1/2 cup diced Celery
1/2 cup diced Carrots
1 cup cooked and cut chicken
Combine Eggs, Cream(milk) and 1/2 tsp salt. Mix in 1 1/2 to 2 cups of flour until the dough begins to form a ball.
Roll dough out onto floured surface until it's less than a 1/4 inch thick. Use a pizza cuter to cut noodles into 1/4 inch thick strips. Let rest 15 minutes.
Bring 5 cups of broth and 3 cups of water to a boil. Add Vegetables. Add noodles. Boil 10-15 minutes.
Ladle into bowls and serve with your favorite bread, or crackers.