Sunday, October 21

Homemade Chicken Noodle Soup

This recipe is actually my mother-in-law's. And I'll admit, I didn't even make it.  My Husband has become the master chef when it comes to Chicken Noodle Soup.  He makes the noodles himself and they are delicious.  It takes a bit more time than just opening up your can of soup, but the end results are completely worth it! 

2 eggs
1/3 cup heaving whipping cream, or milk
1/2 tsp salt
1 1/2 cups flour(or more)
1/2 cup diced Celery
1/2 cup diced Carrots
1 cup cooked and cut chicken

Combine Eggs, Cream(milk) and 1/2 tsp salt.  Mix in 1 1/2 to 2 cups of flour until the dough begins to form a ball.
Roll dough out onto floured surface until it's less than a 1/4 inch thick.  Use a pizza cuter to cut noodles into 1/4 inch thick strips.  Let rest 15 minutes.
Bring 5 cups of broth and 3 cups of water to a boil.  Add Vegetables.  Add noodles.  Boil 10-15 minutes.

Ladle into bowls and serve with your favorite bread, or crackers. 

1 comment:

  1. You make it sound so easy... and quick! We will be making this for dinner this week for sure.


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