|Pic from "Mel's Kitchen Cafe"|
3 oz cream cheese
1/4 C salsa(I prefer "Herdez")
1 T lime juice
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t garlic powder
3 T chopped cilantro
2 C shredded cooked chicken
1 C grated pepperjack cheese
1/2 C Black Beans(drained and rinsed)
12 Flour Tortillas(Tortilla Land brand is the best!)
Heat oven to 425.
Cook your tortillas and set aside.
Spray Baking Sheet with cooking spray.
Heat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir.
Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic.
Stir to combine and then add cilantro. Add chicken, black beans, and cheese, and combine well.
Place 2-3 T of chicken mixture down the middle of a tortilla and roll up tightly.
Place seam side down on baking sheet.
Brush olive oil or spray cooking spray on the tops of your rolled tortillas.
Bake 15-20 minutes, until the ends begin to turn golden brown.
Serve with Salsa, Sour Cream, Guacamole. This Dressing is my favorite thing to serve them with.
(Recipe adapted from Our Best Bites and Mel's Kitchen Cafe.)