*The Italian word for Delicious!
KellyAnne, our spaghetti sauce is always a combination of:
canned tomatoes (2-14 oz cans)
and tomato paste
(until you get you're desired consistency.)
We brown our ground beef with chopped onions.
As far as spices go, David likes to use...
Herbs de Provence
garlice powder or fresh garlic
(not necessarily all of those, just whatever you like the best.)
Sometimes he adds...
a bit of olive oil
(not sure why he does that)
and he used to add...
a pinch of sugar
(which I freak out about.)
I'm not a fan of sweet spaghetti sauce, I like it tangy, and the longer you simmer it, the deeper the flavors will be.
We also use...
Angel Hair pasta
I'm sure this is about as clear as mud, but this is how we do Spaghetti!