A few things make this recipe different:
Slow cooking the chicken in butter and seasonings (everything's better with butter right?)
Country Pasta (Costco)
2-3 Chicken Breasts (butterfly in half) or tenderloins
1/2 cube of butter melted
1 Good Seasons Italian seasoning packet
Put chicken in crockpot. Mix butter and seasoning together and pour over chicken. Cook on low for 3-4 hours.
4 stalks of celery
1 large onion
Cut up vegetables and place in pot on stove. Cover veggies with chicken broth and season with seasoned salt, Mrs. Dash and some pepper (or other spices on hand). Boil until tender.
Cut up cooked chicken and add them with the drippings to the vegetable pot. Add one can of cream of chicken soup and one can of evaporated milk.
Cook noodles according to package. When cooked, add them with the noodle water to the chicken and veggies.
*I pair this with French Peasant Bread