Bread-sticks always seem to elevate a meal to YUMMY and these will do it quickly. Short on prep time and heaping with deliciousness, they are the perfect complement to any hurry up dinner.
In our family we call these KellyAnne's Bread-sticks although I must admit, I've tweaked the recipe a bit from the original.
1 1/2 tablespoon yeast
1 1/2 cup warm water
2 tablespoons sugar
1 teaspoon salt
3 1/2 to 4 cups flour
1/4 cup melted butter
1/4 cup mayonaise
Preheat oven to 400°.
Dissolve yeast in warm water. Add sugar and salt.
Mix in flour with dough hooks and allow to beat for a couple of minutes.
Press dough into a greased 10 x 15 inch pan.
Mix butter and mayo, then add grated Parmesan cheese (or use powdered Parmesan). Spread over the dough. Sprinkle with garlic salt and dried parsley.
Bake for 20-25 minutes or until golden brown.
So delicious served with Spaghetti or Soup or Salad... enjoy!