Monday, July 25

Bread-sticks... Quick, Easy and Delicious!

Bread-sticks always seem to elevate a meal to YUMMY and these will do it quickly. Short on prep time and heaping with deliciousness, they are the perfect complement to any hurry up dinner.

In our family we call these KellyAnne's Bread-sticks although I must admit, I've tweaked the recipe a bit from the original.

1 1/2 tablespoon yeast
1 1/2 cup warm water
2 tablespoons sugar
1 teaspoon salt
3 1/2 to 4 cups flour
1/4 cup melted butter
1/4 cup mayonaise
Parmesan cheese
garlic Salt
dried parsley

Preheat oven to 400°.

Dissolve yeast in warm water. Add sugar and salt.
Mix in flour with dough hooks and allow to beat for a couple of minutes.

Press dough into a greased 10 x 15 inch pan.

Mix butter and mayo, then add grated Parmesan cheese (or use powdered Parmesan). Spread over the dough. Sprinkle with garlic salt and dried parsley.

Bake for 20-25 minutes or until golden brown.

So delicious served with Spaghetti or Soup or Salad... enjoy!


  1. Just so ya know, these taste just as great without the 1/4 cup of mayo. I am not a mayo person, so I added just 1 tbsp of mayo the last time we made these and nobody noticed a difference :)

  2. I actually prefer the Mayo... in fact, it's the secret ingredient for a moist texture as well as adding a bit of flavor.

  3. I forgot, Kelly, aren't you suppose to let the dough rise for like 10 minutes after mixing before you press it into the baking pan?

  4. I think that's what the original recipe said, although I can't say that I always do it and I don't know if there is a difference.

  5. My breadsticks are flat.

    I didn't let it rise.


  6. Ok, now that I have made these a lot more, I usually let the dough rest for 10 minutes before I press them into the pan, but after that I just spread the butter mixture on and put them in the oven, no rising involved. Try it again Becca. :)


Delicious comments are always welcome.

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